Third Party Experts
Biotechnology
Dennis Avery, Ph.D.
Executive Director
Center for Global Food Issues
Environmental Impact
Dennis Avery, Ph.D.
Executive Director
Center for Global Food Issues
540.337.6354
Dale Bauman, Ph.D.
Liberty Hyde Bailey Professor
Department of Animal Science
Cornell University
607.255.2262
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http://www.ansci.cornell.edu/faculty/bauman.html
Hongwei Xin, Ph.D.
Professor
Iowa State University
515.294.4240
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Food Safety
Douglas L. Archer, Ph.D.
Professor
Food Science and Human Nutrition Department
University of Florida
352.392.1991 ext. 210
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Michael Doyle, Ph.D.
Regents Professor of Food Microbiology
Director, Center for Food Safety
Dept. Food Science & Technology
University of Georgia
Griffin, GA 30223-1797
770.228.7284
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General Agriculture/Economics
Lowell Catlett, Ph.D.
Dean
School of Agriculture
New Mexico State University
575.646.1121
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Meat Production and Safety
Jeff Savell, Ph.D.
Regents Professor, Meat Science & E. M. "Manny" Rosenthal Chair in Animal Science
Texas A & M University
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Gary C. Smith, Ph.D.
Professor
Department of Animal Science
Colorado State University
970.491.5226
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Nutrition/Childhood Nutrition
Keith T. Ayoob, Ed.D.
Albert Einstein College of Medicine
718.430.3970 Ext: 6412
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Organic Foods
Alex Avery
Director of Research and Education
Center for Global Food Issues
540.337.6354
Pork Production
Jim McKean, DVM, MS, JD
University Professor and Extension Swine Vet.
Vet. Diagnostic & Production Animal Medicine
Iowa State University
515.294.8792
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Poultry and Swine Housing
Hongwei Xin, Ph.D.
Professor
Iowa State University
515.294.4240
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Workforce/Immigration Issues
Bradford Hammock
Attorney at Law
Jackson Lewis LLP
703.483.8300 | Tel
703.483.8316 | Direct
703.915.2352 | Mobile
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J. Larry Stine
Sr. Principal
Wimberly, Lawson, Steckel, Schneider & Stine, P.C.
404.365.5606 | Direct
404.365.0900 | Main